M3913

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M3913

Sigma

 

SigmaMarker

Low Range, mol wt 6,500-66,000 Da

MDL number:MFCD00165844

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Description

ApplicationSigmaMarkers are designed for use with Laemmli SDS-PAGE, the PhastSystem (Pharmacia) and Schagger and von Jagow SDS-PAGE (Tricine). SigmaMarkers cover the range of molecular weights common to most proteins or their subunits. The wide, high and low range markers are lyophilized with sample buffer so that they are ready-to-use after reconstitution with deionized water. The markers are formulated to yield a distribution of well-defined bands of approximately equal intensity after electrophoresis and Coomassie blue staining.
Other NotesProtein (mol. wt.)
Aprotinin, bovine lung (6,500)
α-Lactalbumin, bovine milk (14,200)
Trypsin inhibitor, soybean (20,000)
Trypsinogen, bovine pancreas (24,000)
Carbonic anhydrase, bovine erythrocytes (29,000)
Glyceraldehyde-3-phosphate dehydrogenase, rabbit muscle (36,000)
Ovalbumin, chicken egg (45,000)
Albumin, bovine serum (66,000)
 Will yield eight protein bands with Coomassie Blue staining: aprotinin, α-lactalbumin, trypsin inhibitor, trypsinogen, carbonic anhydrase, glyceraldehyde-3-phosphate dehydrogenase, ovalbumin and albumin
ReconstitutionReconstitution with 100 μl of deionized water results in a solution containing 2-3.5 mg of protein per ml of 62 mM Tris-HCl, pH 6.8, 1 mM EDTA, 4% sucrose, 0.5% dithiothreitol, 2% SDS, and 0.0005% bromophenol blue.
Legal InformationSigmaMarker is a trademark of Sigma-Aldrich Biotechnology LP and Sigma-Aldrich Co.

Properties

formlyophilized powder
usage sufficient for 10-20 large gels (16 × 18 cm)
  sufficient for 20-30 mini-gels (10 × 10 cm)
  vial sufficient for 50-100 PhastGels
mol wtmol wt 6,500-66,000 Da
storage temp.2-8°C

Safety

Hazard CodesXn
Risk Statements42/43
Safety Statements36
WGK Germany3

References

referenceLaemmli, U.K., Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227, 680-685, (1970) Abstract
 Schagger, H. and von Jagow, G., Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa. Anal. Biochem. 166, 368-379, (1987)